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Its not just the venue, we get you the best of food as well to make your event complete.

Entrée
Main course
Dessert

Vegetable entrée.

Samosa
Crispy pyramid pastry filled with mildly spiced potatoes and green peas, served with tamarind sauce.

Paapdi (Chat)
An all-time favorite street food of India. The green and sweet chutney drizzled on a bed of paapdi (crispy lentil chips) and decorated with fresh yogurt and spices

Vegetable pakora
Variety of garden vegetable mixed and fried spiced chickpea batter served with tamarind sauce.

Vegetable Rolls
Crisp patties stuffed with a zesty combination of seasonal vegetable.

Onion Bhaji
Sliced onion coated in gram flour batter and mixed with home made spices , herbs and deep fried, served with tamarind chutney.

Panner pakora
A cottage cheese marinated in gram flour batter and cooked, served with mint chutney.

Aloo tikki banwari
Pan Grilled, spiced potato patties topped with mint and tamarind chutney

Hara bhara kabab
Pan grilled, fresh spinach, potato and chesses patties, .served with mint chutney

Veg shammi kabab
Mixture of fresh vegetable, potato and Indian spices. Served with mint chutney

Aloo tuk
Crispy baby potato tossed with chef special made spices, served with mint sauce.

Tandoori mushroom
Stuffed Mushroom marinated with yogurt, herbs and cooked in tandoori oven, served with mint sauce.

Achari panner tikka
A cottage cheese marinated with pickle paste, cooked in clay oven, served with mint sauce.

Chilli Paneer
Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavoured with hot chillies.

Non veg entrée

Chicken tikka
Boneless leg of chicken marinated in yogurt, herbs, Indian spices and then cooked in tandoor oven, served with mint chutney.

Noori malai tikka
Boneless leg of chicken marinated in cream, soft cheese, infused with cardamom and cooked in tandoor oven, served with mint chutney.

Hariyali murg tikka
Boneless leg of chicken marinated in cheese, fresh coriander, garlic and green chilli and then cooked in tandoor oven, served with mint chutney.

Murg reshmi tikka
Chicken Brest marinated with gram flour, cream and homemade spices and cooked in char coal oven, served with mint chutney.

Dhabba wala chicken tikka
Boneless leg of chicken marinated overnight with yogurt, ginger, black pepper and then cooked in tandoor oven, served with mint chutney.

Bhatti da murg pindiwala
Boneless leg of chicken marinated with chef secret recipe and then cooked in tandoor oven, served with mint chutney.

Afghani chicken tikka
Boneless leg of chicken marinated in cream, soft cheese, ginger, hint of cardamom and cooked in tandoor oven, served with mint chutney.

Lassoni Murg Kabab
Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal.

Makhmalli Murg Tikka
Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal

Karari chicken wings
Wings of chicken marinated with heritage special spices, cooked to perfection in tandoor, served with mint sauce.

Punjabi tangri
Chicken leg marinated with hung curd, homemade spices cooked in char coal oven.

Kastoori methi kebab
Boneless leg of chicken marinated in hung curd, soft cheese, infused with kastoori powder and cooked in tandoor oven, served with mint chutney.

 

Tandoori chicken
Heritage special chicken marinated in yoghurt, spice and lemon juice, cooked in our traditional tandoor oven

lamb seekh Patialashai kabab
Lamb mince blended with combination of herbs and spices, skewered and cooked in charcoal oven.

Lamb shammi kabab
Aromatic mince meat patty blended with heritage special spices and cooked to mouth watering point.

Tandoori lamb chop KANDHARI
Lamb chops marinated with hung curd, crush black pepper,,ginger cooked in tandoori clay oven.

Khas seekh kabab
Lamb mince blended with combination of herbs and spices, finely chop peppers, onion skewered and cooked in charcoal oven.

Amritsari fish
Boneless fish pieces coated with Indian spices and cooked until crispy served with mint chutney.

Fish finger
Boneless fish coated with Indian spices and cooked until crispy served with mint chutney.

Achari fish tikka
Boneless fish marinated with pickle paste and cooked in tandoori clay oven.

Haldi chilli macchi
Pan seared Fish fillet marinated with chef special marination and served with mint sauce.

Sarson wala jhinga
Delicious prawn rolled with freshly crushed mustard grain, cooked in tandoori clay oven and served with mint sauce.

Basil wala jhinga
Tiger prawn infused with fresh basil, cooked to perfection in tandoor, served with yogurt sauce.

Prawn pakora
Tiger prawn fritters coated with chick pea floor, spices and served with mint sauce.

Vegetarian

Heritage (Special Dal)
Black lentils harmoniously combined with tomatoes, butter and cream, simmered overnight on a very slow fire.

Yellow Dal Tadka.
A speciality of yellow lentils gently cooked with fresh herbs, tomatoes and tempered with onion & garlic.

Channa Dal Palak
Spinach cooked with spilt lentils, tempered with dry red chillies, cumin, and chopped garlic.

Moong Dal Masala
Whole green lentil tempered with tomato, garlic and finished with butter.

Channa Pindi Masala
This famous mouth-watering dish of potato and chick pea cooked Punjabi style.

Rajmaha Masala
Red kidney cooked with tomatoes and onion based thick sauce, finished with fresh coriander and ginger.

Vegetable Jhalfrazi
Selection of fresh garden vegetables sautéed in goanese style sauce.

Navrattan Korma
Lightly spiced mixed vegetables, prepare with creamy and aromatics spices.

Mushroom Mattar Makai Masala
Fresh mushroom, green pea and corn cooked in chef special sauce.

Achari Mushroom
Mushrooms sautéed with onions, tomatoes, and bell peppers; flavoured with pickled spices.

Palak Mushroom
Punjabi style fresh spinach cooked with mushroom, fresh garlic ginger and onion.

Aloo Kali Mirch Masala
Dry honeybee potatoes mildly flavoured with crushed peppercorns.

Aloo Zeera
Diced potatoes tempered with cumin seeds and cooked with yogurt

Aloo Gobhi
Potato and cauliflower cooked with aromatic spices. Finished with fresh tomato, coriander and ginger.

Aloo Baigan
Potatoes and eggplant cooked in home style sauce and finished with fresh coriander and ginger.

Dum aloo kashmiri
Baby potatoes cooked in a onion gravy with special spices.

Kadoo Curry
Pumpkin curry cooked with coconut milk, honey and hint of ginger.

Bhindi D Piaza
Okra sautéed with diced shallots and cumin.

Shai panner
Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Palak panner
Punjabi style fresh spinach cooked with home made cottage cheese, ginger and onion.

Butter panner
Cottage cheese cooked in a creamy tomato sauce.

Kadhi panner
Indian cottage cheese braised with capsicum, tomato, garlic, onion and infused with kadhi spices.

Lazeez Shai Paneer
Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced.

Methi malai panner
Cottage cheese tempered with fenugreek leaf and cooked in mild creamy sauce.

Shai Malai kofta
Home made cottage cheese dumpling stuffed with dry fruits and gently finished with golden gravy.

Panner bhurji masala
Grated cottage cheese cooked with onion &tomato based gravy, finished with fresh coriander.

Panner tikka masala
Cottage cooked in famous masala sauce gravy & finished with capsicum and onions.

Sarson ka saag
Mustard grains with spices, delicacy of Punjab.

Non Vegetarian

Chicken Treasure

Heritage Special Chicken Curry
Traditional PUNJABI home style chicken curry (with bone) cooked with fresh coriander.

Butter Chicken
In-house favourite – Tender pieces of boneless Chicken Tikka baked in Tandoor oven, cooked with thick tomatoes, butter & cream sauce

Chicken Korma
The famous & aromatic dish. Boneless chicken cooked with mild Indian spices and cream. Finished with cashew paste.

Chicken Jhalfrazi
Tender pieces of boneless chicken cooked with chillies, tomatoes & Indian spices. Finished with capsicum & onion.

Chicken Madras
Boneless chicken pieces cooked with mustard seeds, fried coconut, south Indian spices & touch of tamarind.

Chicken Vindaloo
Tender pieces of boneless chicken marinated in spices & cooked with a dash of vinegar. Pamper yourself from a range of extra hot.

Chicken Saagwala
Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs & spices.

Chicken Tikka Masala
The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoori oven, mixed with fresh Indian spices. Cooked in chef’s special Masala mix to your liking from mild to extra hot.

Kadhi Chicken
Chicken cooked with onion, capsicum & special kadai masala, finished with fresh coriander.

Chill Chicken
Boneless fried chicken cooked with Tomato sauce, capsicum and onions with a touch of chilli paste soy sauce.

Chicken Lababdar
Boneless chicken pieces in tomato, onion sauce with a hint of coriander.

Lamb Treasure

Heritage Special Lamb Curry
This mouth-watering lamb dish is cooked in a chef special homemade spices

Lamb Rogan Josh
A popular authentic lamb curry.

Lamb Saagwala
Deliciously diced lamb cooked with spinach, Indian spices, ginger & garlic, to your liking of mild, medium or hot.

Lamb Shai Korma
The famous creamy aromatic dish. Boneless lamb cooked with mild spices, cashew nut paste, cream & finished with almond flakes and fried onions. A House Speciality.

Hyderbadi Ghost
The Hyderabadi recipe of lamb curry cooked with mild spices, coconut & cashew nut paste. Finished with cream and almond flakes.

Lamb Madras
Boneless lamb curry cooked with fried coconut & south Indian spices, touch of tamarind.

Lamb Vindaloo
Spicy boneless lamb pieces cooked with Indian spices & vinegar. Be prepared to spoil your taste buds to your liking from mild to seriously extra hot.

Sali Boti
A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished

Lamb Masala
This mouth-watering lamb dish is cooked in a traditional masala mix. Finished with capsicum & onion.

Keema Matter masala
Minced lamb cooked with peas in a Punjabi style.

Kacchi Mirch Ka Ghost
Succulent lamb cubes cooked in a freshly-ground green peppercorn curry

Heritage Special Goat Curry
A chef special Traditional home style Indian goat curry

Beef Treasure

Heritage Special Beef Curry
This mouth-watering beef dish is cooked in a chef special home made spices.

Beef Vindaloo
Spicy boneless beef pieces cooked with Indian spices & vinegar. Be prepared to spoil your taste buds to your liking from mild to seriously extra hot.

Beef Madreas
Boneless beef curry cooked with fried coconut & south Indian spices, touch of tamarind.

Beef Nilgiri Korma
Beef pieces with freshly ground coconut mint, and coriander paste in a mild sauce.

Beef Kashmiri Korma
Mildly spiced beef pieces in a creamy sauce finished with dry fruits, delicacy from Kashmir.

Seafood Treasure

Heritage Special Fish Curry
Tender fish fillet cooked with chef special recipe.

Samunder Ka Khajana
Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy.

Goan Fish Curry
In house favourite – tender fish fillet cooked with fresh coconut milk in special goan recipe.

Bangali Fish Curry
A specialty from Bengal. Fish fillets cooked in yogurt, mustard, steamed in tender coconut to perfection.

Meen Moilee
Tender fish fillet cooked with mild spices, coconut milk and fresh coriander.

Prawn Vindaloo
Tiger prawn cooked in goanese spicy sauce.

Prawn Malabari
Tiger prawns cooked with tomatoes, coconut cream & south Indian spices.

Chilly Prawns
Prawn cooked with onion, capsicum, soy sauce, chilli paste & sesame seed oil.

Garlic Prawns
Prawns cooked with garlic, butter sauce & hint of crushed pepper.

Tandoori breads.

Roti
whole grain flour baked in the tandoor.

Plain naan
refined flour bread baked in the tandoor

Garlic naan
naan with touch of fresh garlic

Butter naan
soft multi layered naan.

Panner kulcha
naan stuffed with cottage cheese and spices.

Chesse and garlic naan
naan stuffed with mozzarella cheese and garlic.

Mint paranta
layered bread with dry mint powder.

Peshwari naan
naan stuffed with dried fruits and nuts.

Keema naan
plain flour bread stuffed with aromatic cooked mince lamb meat.

Missi roti
special bread made from gram flour, onion, chilly coriander and spices.

Rice & Biryani

Boil basmati rice

Saffron rice
saffron flavour basmati rice.

Jeera aur mattar rice
rice cooked with cumin seed and green peas.

Kashmiri rice
flavoured rice cooked with dry fruits, saffron & rose water.

Lemon rice
boiled rice cooked with curry leaf, mustard seed, coconut & fresh lemon.

Vegetable pilau rice
basmati rice tossed with garden vegetable.

Biryani

Vegetable biryani
Basmati rice cooked with aromatic spices & vegetables.

Chicken biryani
Basmati rice cooked with diced chicken gently and flavoured with aromatic spices.

Lamb biryani
Tender lamb meat cooked gently with basmati rice and flavoured with aromatic spices.

Goat biryani
Tender goat meat cooked gently with basmati rice and flavoured with aromatic spices.

Salad

Fresh green salad

Spicy onion salad

Kacumber salad

Garden salad

Beetroot and dill salad

Beetroot, cucumber & pineapple salad

Cabbage, capsicum & kacumber salad

Chick pea salad with mint dressing

Avocado,cherry tomato , lettuce salad

Assorted lettuce salad with vinegar dressing

Tandoori chicken salad

 

Dessert

Gulab jamun
sweet dumpling dipped in syrup

Gajerla
grated carrot pudding cooked with reduced milk, sugar & nuts.

Kheer khas
Rice pudding, cooked in milk and dry fruits.

Mango kulfi
special Indian mango flavoured ice cream.

Pista kesari kulfi
traditional saffron flavoured homemade Indian ice cream with an irresistible blend of pistachio.

Rasmali
sweet Indian cheese dumplings served in creamy sweetened milk infused of cardamom and saffron with pistachio.